1. In a bowl, beat egg and sugar. Stir in pineapple and salt. In a separate bowl, combine flour and baking powder. Stir into pineapple mixture until thoroughly blended. 
2. Heat 1 inch of oil over high heat. When oil reaches 350° F, drop batter by the tablespoon into oil. Working in batches, cook for 2 to 3 minutes or until golden. Drain on paper towels.
3. Stir honey, butter and hot sauce in measuring cup. Microwave in 10-second intervals until butter is melted; stir. Dust fritters with powdered sugar. Drizzle with sauce.

Calories: 63, Fat: 1 g (0 g Saturated Fat), Cholesterol: 8 mg, Sodium: 62 mg, Carbohydrates: 14 g, Fiber: 0 g, Protein: 1 g.